Our Makers care as much as we do about your food. They help ensure your menu features ingredients farmed sustainably, without the use of artificial preservatives, antibiotics, or growth hormones. Makers embody our values: food that’s grown by communities and shared with family and friends.
Gus and his sister, Mimi, are the legendary ice cream makers who own Toscanini's. For over 30 years, Gus has been churning out homemade ice cream from the same small kitchen in his one and only ice cream shop. (A few years back, the New York Times actually called his...read more
Scott is the accountant turned urban farmer who we teamed up with to put a farm in the heart of the city. It's a 60' long shipping container that grows veggies with hydroponic irrigation and grow lights. We set it up with Scott in unused urban space under a highway...read more
Frank and his three brothers run Swazlowski Potato Farm. They're 3rd generation on the farm their grandfather started over 100 years ago. We've been hand-cutting Frank's spuds to make our fries for nearly a decade, And we still celebrate his first harvest every August...read more
Gus is the local ice cream legend who owns Toscanini’s in Cambridge, MA and who makes all the ice cream we scoop into our shakes. For more than 35 years, he and his sister, Mimi, have been churning out homemade goodness that’s so delicious, the NY Times actually...read more
Danny helps run the business at MightyVine Tomatoes. He didn’t grow up a farmer – and frankly hated tomatoes as a kid – but now he is out there talking about all the benefits of using bees as pollinators & the energy saving designs of his company’s greenhouses....read more
Gail is a seventh generation family farmer who owns Hepworth Farms in Milton, NY. With her sister, she grows 400 varieties of organic vegetables. Their specialty is tomatoes, greens, peppers, and zucchini.read more